Garnish with a lime wheel or a bit more Tajín, and consume immediately. It should smell exactly like a bonfire on the beach. After that, pour your cocktail into your Tajín-rimmed rocks glass (filled with ice), and take a good long sniff. Next, add 5 or 6 ice cubes to your shaker, and shake hard for around 20 seconds. Two of our favorite brands for this spicy pineapple mezcal margarita include Del Maguey Vida and Illegal Mezcal Joven. That being said, there’s no need to break the bank on a bottle of mezcal unless you plan to sip it neat or on the rocks. Whatever you choose, pour 2 ounces into your cocktail shaker. As we always say, the best liquor is one you like to drink. That said, you should still use a quality affordable mezcal (a $40 bottle, say), and the good news is, these are pretty easy to come across. The nuance will be at least slightly wasted on this drink. There’s a time and place for top-shelf mezcal - and this isn’t it. 75 ounce mango purée, and throw it in your cocktail shaker. Just carve up a mango, and throw it in your blender. If you’re wondering how mango purée comes into existence, it’s really not that complicated. 75 ounce lime juice to your cocktail shaker. Experts share the best mezcal to mix into the classic, at every price point. Therefore, you’re going to need some fresh lime juice. The best mezcal brands for Margarita cocktails at every price point, according to bartenders, range from Banhez to Rey Campero. 25 ounce agave to your cocktail shaker - and feel free to throw in a bit more if your drink is too tart. 75 ounce triple sec), but mango purée has a decent amount of sugar in it as well, so here we only need half that amount. So take a small saucer, pour a layer of Tajín, then wipe a lime wedge around half the rim of your glass, and dip the rim in your Tajín.Ī typical margarita calls for. But instead of putting Tajín in our drink, we’re going to rim half of our glass with it. Remember, if you like it? It’s a great drink, so experiment with what you like and go from there.Much like mango and mezcal, mango and Tajín (a Mexican seasoning made from sea salt, lime, and chile peppers) were made for one another. It feels more refined with the big cube than what you often think of when it comes to margaritas – and I’m totally fine with that.įeel free to salt the rim if that’s your preference as well. In practice this truly feels like a “slightly pretentious” margarita. Throw it all in a shaker and double strain over a big cube. 5oz Triple sec or Cointreau if you wanna be fancy Figure out what you like and then report back and let me know. Try using all mezcal, a split base of 1 to 1, and this one which is 3 to 1 mezcal to tequila. But it isn’t super cheap, so a Vida or other mid range mezcal will work wonderfully as well. My go to mezcal for this is Casamigos, which I’ve been loving lately. I feel like it still gives you a strong mezcal drink, while adding a little bit of extra complexity that you wouldn’t get by just going straight mezcal. Here I’m going to share the recipe that I make most often which is a fairly mellow mezcal margarita, that uses my favorite margarita recipe and then just uses a split base of 1.5oz mezcal and. I love this drink because there are so many ways you can play it depending on how much smoke you like in your drinks. How to Make a Mezcal Margarita Summer nights and mezcal. Related: Love mezcal cocktails? Try the Smoking Banana, a delicious simple mezcal cocktail. There’s no right or wrong way, but I’ll share with you how I usually make it. I’ve also seen people float a 1/2 ounce of mezcal over the top of a margarita – which also is fantastic. Others use a split base with both tequila and mezcal. Some call for simply switching out the tequila for mezcal and calling it good. There are hundreds of different variations for doing this. Just like a traditional margarita, a mezcal margarita simply switches out the tequila for its smoky sibling, mezcal. You want something with a bit of a kick, or frankly, maybe a drink that’s a little less familiar and more unique.īut you still want to take a virtual trip to the beaches of Mexico.Īnd for you, I’d offer the mezcal margarita. You can even get really fancy and try this ridiculously good avocado margarita.īut sometimes you want to mix it up a little bit. The usually involve a vacation and a beach. Salt or no salt? Your call.Ĭaveat: There is a time and place for crappy frozen margaritas. Its your call if you want it frozen or on the rocks. If you’re going to do it, do it properly.įresh fruit and good booze. I’ve made my thoughts on artificial mixes pretty clear, and the margarita is no different. There’s something about that combination of tequila, lime, and orange that leads you to relaxing days – no matter how bad things are in “real life”. Hell, most of the world will even settle for a bad margarita.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |